This is a record of the knife cuts that have brought us contemporary cuisine.

World History Through Food Culture

I’m Azalea, and this is a project about food culture; tracing the history of food from the ancient world to our contemporary plates.

Azalea Marina

Amateur Food Historian & Creative Director

I’m a student, training to be a chef with Johnson & Wales.

This project is about history, culture, and food.

Johnson & Wales, Culinary Arts c/o 2024

Kohler summer Intern 2024

Peppervine, Charlotte, NC

Mood Board: Media That Inspired Me

Will Travel For Food

How We Got To Now